Christina Brehm

Christina Brehm has held a variety of roles in the food, music, and technology industries. In 2022, they began working as the Marketing Manager, Product Innovation for Lotus Foods. Prior to that, they worked for Vital Farms from 2021-2020 as a Senior Associate Brand Manager, Marketing and Senior Associate Brand Manager, Innovation. From 2020-2018, they worked at Take Two Foods as the Head of Brand & Marketing. From 2018-2017, they worked at Tillamook County Creamery Association as an Associate Brand Manager, Cheese and Associate Brand Manager, Cultured. In 2017, they also served as an MBA Brand Consultant for Jean Dousset and an MBA Summer Intern, Butter Innovation for Tillamook County Creamery Association. From 2016-2015, they were an MBA Interactive Marketing Intern for AEG Presents and an MBA Marketing Intern for CleverTap. In 2014, they worked as an Independent Contractor for Music & Tech. In 2013, they were the Events Manager, Los Angeles Chapter for The Recording Academy.

Christina Brehm obtained a Bachelor of Arts degree from The University of Texas at Austin in 2009, majoring in American Studies and Business. In 2012, they earned a Bachelor of Music degree from Berklee College of Music in Professional Music. In 2018, they completed a Master of Business Administration (M.B.A.) degree from UCLA Anderson School of Management, with a focus on Marketing.