Lou Malnati's Pizzeria
Molly Caton is an experienced marketing professional currently serving as the Director of Creative & Brand Experience at Lou Malnati's Pizzeria since October 2021. Previously, Molly held various roles at Houlihan's Restaurants, Inc. from February 2012 to October 2021, including Senior Director of Creative + Digital Marketing, Creative Director, and Associate Creative Director, where responsibilities included conceptualizing and writing copy for marketing and advertising materials. Additionally, Molly has held positions as a Senior Copywriter and Copywriter at multiple agencies such as GlynnDevins and Bernstein-Rein Advertising, working with notable clients including Beauty Brands and Cadbury Schweppes. Molly's career began at VML, where copywriting skills were honed for clients like Sam's Club and Humana. Molly holds a Bachelor of Arts in Integrated Marketing Communications from Wichita State University, obtained in 2006.
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Lou Malnati's Pizzeria
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Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought. Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention. ⭐⭐⭐⭐⭐ Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!