Stephanie Martins de Almeida

Stephanie Martins de Almeida is a seasoned professional in quality assurance, currently serving as a Senior Quality Assurance Analyst at Louis Dreyfus Company since March 2021. With a strong foundation in food engineering, having earned a bachelor's degree from Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, Stephanie has also pursued a postgraduate specialization in Food Safety Management at Senac. In addition to professional experience, Stephanie is the founder and current president of the junior enterprise CPEAli Jr. Previous roles include participation in scientific research on biodegradable antioxidant packaging, public relations director at Centro Acadêmico Márcia Rizzatto, and a dance instructor at Studio de dança Fenix. An enriching exchange program at the University of La Verne further contributed to Stephanie's expertise in strategy, marketing, and business English.