Louis Hotels
Marios Perdios is the Chief Operating Officer and Chief Food & Beverage Officer at Louis Hotels, overseeing F&B operations for 24 hotels in Cyprus and Greece since September 2010. Responsibilities include developing innovative F&B concepts and expanding the à la carte restaurant portfolio. Marios has extensive experience in the restaurant sector, notably as General Manager of the Restaurant Division, where operations include successful brands such as Akakiko. Previous positions include consultancy roles at King Sturge and various F&B positions at prestigious hotels such as Hilton in Paris, London, Berlin, Greece, and Cyprus. Marios holds a Bachelor of Science in International Hospitality Management from EHL.
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Louis Hotels
Louis Hotels, subsidiary of Louis plc, is one of the largest hotel groups in Southeastern Europe spanning a successful course of over 80 years in the tourism industry. Louis Hotels is actively engaged in the ownership and management of four- and five-star hotels (currently 24) in both Cyprus and the Greek islands of Corfu, Mykonos, Crete, Rhodes, and Zante. Louis plc has been listed in the Cyprus Stock Exchange since 1999 and is engaged in the tourism and hospitality industry through its subsidiary Louis Hotels Public Company Ltd. The majority shareholder and chairman of the Board of Louis plc is Costakis Loizou.