Chrystel Beaufils

Chrystel Beaufils has extensive experience in the fields of dietetics and research. Currently serving as a Diététicien at Clinique Louis Pasteur since July 2017, Chrystel also operates as an Auto-entrepreneur in the field of nutrition since October 2016. From December 2004 to June 2017, Chrystel worked as an Ingénieur d’études at CNRS - Centre national de la recherche scientifique, specializing in physico-chemical analysis methods and responsible for the technical implementation of experiments. Additionally, Chrystel has held various internship roles in dietary management in hospital settings, including CHRU Nancy and Clinique Louis Pasteur. Academically, education includes degrees in dietetics and analytical chemistry from institutions such as Université de Lorraine and Paris-Sud University.