LOUISA Food Products, Inc.
Larry Bush has a diverse work experience in the food industry. Larry started their career as an Executive Chef at Success Meals in 2005 and then moved on to become an Executive Chef at Friendship Village Chesterfield in 2007. In 2008, they briefly owned and managed Joe Bush's Pizza and Pub. Larry then joined ARAMARK in 2009 as a Food Service Director at Boeing, where they worked until 2013. Larry then worked at Osage Marketing as a Key Account Specialist and Culinary expert until 2016. Currently, Larry is the Director of Sales and Marketing - Foodservice at LOUISA Food Products, Inc., where they have been since 2019.
Larry Bush has a Bachelor's degree in Foodservice/Hospitality Management from Southeast Missouri State University. The duration of their education could not be determined from the provided information.
LOUISA Food Products, Inc.
Pasta Filled with Passion! It’s the only way we make pasta at Louisa Foods. Our mission is to be recognized as the leading artisan producer of innovative frozen filled pasta products designed to deliver outstanding culinary performance. We’re a Midwest-based company providing CUSTOM solutions to regional and national restaurant chains and manufacturers. We also produce our own branded line of products sold to food service distributors, retail grocery chains and wholesale clubs in select markets. All of our uniquely crafted pastas are filled with not only the finest ingredients to ensure an authentic Italian taste, but with 50 years of award winning culinary excellence. We make our pastas from scratch, using fresh ingredients. Our products are sure to captivate and satisfy. This is Pasta Filled With Passion. This is Pasta Evolved. This is Louisa Foods.