Thomas Jones

Southeast Regional Manager at Louisiana Fish Fry Products

Thomas Jones is an experienced professional in the food industry, currently serving as the Southeast Regional Manager at Louisiana Fish Fry Products since December 2021. Prior experience includes a role as a Marketing Associate at Sysco from March 2012 to September 2017. Thomas holds an Associate's degree in Culinary Arts/Chef Training from the School of Culinary Arts in Atlanta, Georgia.

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Avondale Estates, United States

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Louisiana Fish Fry Products

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Louisiana Fish Fry products capture the authentic essence of Cajun cooking and deliver it right to your own kitchen.


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201-500

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