Louisiana Restaurant Association
Randy Daniel is an experienced restaurant executive and entrepreneur currently serving as the Owner of LA PIZZERIA Lafayette and Chief Executive Officer of OMW Restaurant Holdings. In addition, Randy holds the position of Operating Partner at The Palmyre and Mercy Kitchen Lafayette, and serves as the President of the Acadiana Chapter of the Louisiana Restaurant Association. Previous roles include Director of Operations at Double R Restaurant Group, where Randy oversaw a high-growth organization, and Managing Partner at Outback Steakhouse, where Randy implemented significant operational improvements. Randy's early career includes service as a United States Marine Corps Reservist, with an honorable discharge following an assignment in Iraq. Randy studied at Louisiana State University and the University of Mississippi.
Louisiana Restaurant Association
Since it was founded in 1946, the LRA has provided advocacy for Louisiana's restaurant and hospitality industries. As a membership trade association, we represent the interests of the industry at the federal, state, and local levels in the legislative and regulatory arenas. Since 1981, the LRA Workers' Comp has provided coverage specifically for restaurant and hospitality businesses.