Natàlia Flavià Ciurana

Natàlia Flavià Ciurana has worked in a variety of roles in the sales and marketing, tourism, hospitality, and retail industries. From 2013 to 2015, they worked as a Customer Service and Sales Representative for Mel Flavià, a family-owned honey production and sales business. From 2017 to 2021, they held various roles, including Front Desk Agent at City Rooms NYC, Receptionist and Guest Service at Tamarit Beach Resort, and Receptionist and Guest Service at PortAventura World. In 2021, they began working as a Gestionnaire ADV & E-commerce at Mayoral Moda Infantil, where they managed a portfolio of 250 clients, handled returns, issued credits, and provided customer service for their online store. Natàlia also opened a corner at the Galeries Lafayette Paris, managed newsletters and catalogs, and translated Spanish to French. Finally, in 2019, they were a Project Marketing and Tourism Promotion Manager - MICE at the Agència Catalana de Turisme / Catalan Tourist Board, where they promoted and marketed the Catalan region, organized events, responded to event inquiries, and managed databases. Natàlia is currently working as Sales & Marketing Spain at LoungeUp.

Natàlia Flavià Ciurana has a diverse educational background. Natàlia completed a Bachelor of Applied Science (BASc) in Tourism and Hospitality Management at IMC University of Applied Sciences Krems from 2015 to 2016. Natàlia then went on to pursue a Bachelor's degree in Tourism and Hospitality Management at Universitat Rovira i Virgili from 2013 to 2017. Natàlia is currently enrolled in a Master Spécialisé in Marketing, Management & Communication at TBS Education, which they began in 2022 and is expected to complete in 2023. Additionally, Natàlia has obtained several certifications, including Les millors estratègies per captar, optimitzar i fidelitzar clients from the Departament d'Empresa i Coneixement in 2020, Turisme esportiu: tendències i aliances from the Departament d'Empresa i Coneixement in 2020, Enoturisme és turisme: últimes tendències d'enologia i gastronomia from the Departament d'Empresa i Coneixement in 2020, Transformació digital: per on comencem? from the Departament d'Empresa i Coneixement in 2020, First Certificate in English (B2) from Cambridge College, and Français Langue Étrangère from Ville de Paris.