Lou's Kitchen
Gerry Gauthier is currently working at Lou's Kitchen as a Plant Manager. Prior to this role, Gerry held positions at Sysco as a Production Manager and Transportation Manager. With a background in warehouse and transportation management, Gerry has extensive experience in overseeing logistics operations. Gerry graduated from Mohawk College with a degree in Electrical Fundamentals and also completed courses at Stratford Career Institute.
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Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.