Lou's Kitchen
Siby Michael Joseph has experience working as a Maintenance Millwright Apprentice at Lou's Kitchen since March 2022. Prior to this, Siby was a Production Team Lead at Olivieri Foods Limited from February 2019 to March 2022. Siby also worked as an Instrumentation Engineer at Revelation Automation pvt ltd from October 2016 to September 2018. Siby holds a degree in Manufacturing Engineering Technician-Automation from Mohawk College and a B-Tech in Applied electronics and instrumentation engineering from the University of Kerala.
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Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.