Rumya Marudhappan

Rumya Marudhappan, MS, RD, LDN, CNSC, currently serves as the Clinical Nutrition Manager-2 at Lowell General Hospital, a position held since May 2023. Prior experience includes roles as a Registered Dietitian specializing in Bariatric Surgery at Emerson Hospital and a Registered Dietitian at St. Elizabeth's Medical Center, where responsibilities involved screening and assessing patients for malnutrition, developing and implementing complex nutrition care plans, and educating patients and families on therapeutic diets. Rumya's background also includes a dietetic internship at Beth Israel Deaconess Medical Center, work as a Registered Dietitian at Norfolk and Norwich University Hospitals NHS Foundation Trust, and experience as a Catering Assistant at Barchester Healthcare. Rumya holds a Master of Nutrition degree from the University of Nottingham and a Bachelor of Science degree in Biology from the University of East Anglia.