Valerie Tran possesses extensive experience in the food service industry, currently serving as a Server at Lowlands Group since May 2017, where valuable communication and problem-solving skills have been developed, alongside a focus on maximizing customer satisfaction and sales revenue. Prior to this role, Valerie worked at DEROSA CORPORATION from September 2015 to June 2017, training new employees and managing transactions while demonstrating expertise in Mexican cuisine. Valerie holds a Bachelor's degree in Marketing from the University of Wisconsin-Milwaukee, earned between 2014 and 2018.
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