LPM, the home Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha. 

LPM is first and foremost food-driven and ingredient-led. Fresh and light Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Food & Beverage

Restaurants

LPM Restaurant & Bar

Nicolas Budzynski

David Thomas

Ismail Makda Fcma

Alexandra Audon Filali

The Management Team at LPM Restaurant & Bar is responsible for overseeing all aspects of restaurant operations across its global locations. This includes ensuring exceptional service, maintaining high culinary standards, managing financial performance, and fostering talent acquisition and training. They work collaboratively to uphold the brand's reputation for fresh, Riviera-inspired cuisine, and a refined dining experience.

Management Team

About

Team members