LUCAS Restaurants
Aysia Mourer is a seasoned professional in the hospitality industry with extensive experience in management and training roles. Currently serving as Training Manager and Assistant Manager at LUCAS Restaurants since December 2020, Aysia has previously held positions such as Recruitment Consultant at Robert Walters and Duty Manager at Moon Dog Brewing Pty Ltd. Aysia's career also includes roles such as Venue Manager at Slider Diner, Head Waiter at LUCAS Restaurants, and Restaurant Bar Manager at Fireside Martini Bar. Aysia's foundational experience began as a Supervisor at Asian 1 after earning a Bachelor's degree in Operations Management and Supervision from Western Washington University.
LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.