LUCAS Restaurants
Emilio Basone has a diverse and extensive work experience in the hospitality industry. Emilio started as a General Manager at Exhibit Bars Ltd in 2006, where they were responsible for the day-to-day operations of a multi-faceted venue. Emilio then moved on to become an Assistant General Manager at Drake & Morgan in 2011, supporting the General Manager with various tasks including reporting and stock management. In 2012, they became a General Manager at Be At One, followed by a role as Group Operations Manager at The Jam Tree from 2014 to 2015. Emilio joined Merivale in 2016 as a Senior Operations Manager before transitioning to the role of National Brand General Manager - Fratelli Famous at Rockpool Dining Group. Currently, they are serving as the Head of Operations at LUCAS Restaurants since 2023, overseeing their overall operations.
From 1998 to 2000, Emilio Basone attended Saint Francis Xavier (SFX) Sixth Form College, where they studied Foreign Languages and Literatures, General. No specific degree was mentioned.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.