Emilio Basone

Emilio Basone has a diverse and extensive work experience in the hospitality industry. Emilio started as a General Manager at Exhibit Bars Ltd in 2006, where they were responsible for the day-to-day operations of a multi-faceted venue. Emilio then moved on to become an Assistant General Manager at Drake & Morgan in 2011, supporting the General Manager with various tasks including reporting and stock management. In 2012, they became a General Manager at Be At One, followed by a role as Group Operations Manager at The Jam Tree from 2014 to 2015. Emilio joined Merivale in 2016 as a Senior Operations Manager before transitioning to the role of National Brand General Manager - Fratelli Famous at Rockpool Dining Group. Currently, they are serving as the Head of Operations at LUCAS Restaurants since 2023, overseeing their overall operations.

From 1998 to 2000, Emilio Basone attended Saint Francis Xavier (SFX) Sixth Form College, where they studied Foreign Languages and Literatures, General. No specific degree was mentioned.