Vince Salvatore

Chief Financial Officer at LUCAS Restaurants

Vince Salvatore has a solid background in finance and business management. Vince began their career in 2009 as the Group Commercial Manager at Oceanis Group, a subsidiary of Living & Leisure Australia Ltd. Vince then moved on to become the Director of Finance and Business Service at the Southern Metropolitan Cemeteries Trust in 2012. In 2016, Vince joined Atlantic Group as their Chief Financial Officer, overseeing various departments. Currently, they hold the position of Chief Financial Officer at LUCAS Restaurants, where they lead the finance, human resources, technology, procurement, and other departments. Throughout their career, Vince has demonstrated their ability to provide strategic and operational leadership within diverse organizations.

Vince Salvatore completed their education from 1989 to 1992 at the University of Melbourne, where they earned a Bachelor of Commerce degree with a specialization in Economics. Following this, from 1992 to 1994, they pursued a Graduate Diploma of Accounting at Monash University, with a focus on Accounting.

Location

Melbourne, Australia

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LUCAS Restaurants

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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.


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501-1,000

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