Luke Holden and his team are serving delicious and affordable lobster.

Community & Lifestyle

Food & Beverage

Luke's Lobster

Luke's Lobster's headquarters in New York, NY, United States

Luke Holden

Virginia Rector

Nina Beinart Kunkes

Christopher Picard

Bryan Holden

Steve Song

Jeff Holden

Jim Gensheimer

Federico Barona

Heather Krieger

Meaghan Dillon

Imer Huertas

Mike Bruna

Kevin Casey

Chris Knoke

Ben Conniff

The Operations Management team at Luke's Lobster is responsible for overseeing the efficient functioning of all restaurant locations, ensuring top-quality service and product delivery. They manage logistics, staff training, and performance standards across various markets, while collaborating closely with general managers to optimize operational processes and enhance customer satisfaction. Their ultimate goal is to maintain a seamless dining experience while supporting the growth and profitability of the brand.

Operations Management

The Leadership Team at Luke's Lobster is responsible for setting the strategic direction and vision of the company, ensuring operational excellence, and fostering a culture that prioritizes both employee engagement and customer satisfaction. Each member brings expertise in their respective areas—sales, innovation, operations, finance, and culture—to drive growth and maintain the company’s commitment to serving delicious and affordable lobster.

Leadership Team

The Human Resources and Organizational Development team at Luke's Lobster focuses on cultivating a positive workplace culture and enhancing employee engagement across the company. They manage talent acquisition, employee training and development, and facilitate initiatives that promote teamwork and professional growth, ensuring that each team member contributes to the mission of serving delicious and affordable lobster.

Human Resources and Organizational Development

The Finance and Accounting team at Luke's Lobster is responsible for managing the company's financial health through rigorous accounting practices, budgeting, and financial reporting. They ensure accurate tracking of expenses and revenue, support strategic decision-making, and maintain compliance with financial regulations, all while helping to keep lobster delicious and affordable for customers.

Finance and Accounting

The Sales and Marketing team at Luke's Lobster is responsible for driving revenue growth and brand awareness. They develop and implement strategic marketing campaigns, manage relationships with key clients, and analyze market trends to enhance customer engagement. Through collaboration, they ensure that Luke's Lobster remains a leader in offering delicious and affordable seafood experiences.

Luke's Lobster

Org chart

Teams

Operations Management

Leadership Team

Human Resources and Organizational Development

Finance and Accounting

Sales and Marketing

Offices

Luke's Lobster

Org chart

Teams

Operations Management

Leadership Team

Human Resources and Organizational Development

Finance and Accounting

Sales and Marketing

Offices

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