Arthur is a second-time New Yorker- born and raised in Memphis, TN.
He gained his love for good food and drink growing up in his family's restaurant business. He originally came to New York City to work in finance until he moved out to the Bay Area to start his own food business with a Southern Fried Chicken food truck. He moved back to NYC a few years ago and has worked for some well known restaurant groups before joining the Luke's Lobster team.
Arthur enjoys all that NYC offers- he is an avid museum and theatre goer and a fine wine enthusiast. He also enjoys cheering for his college alma mater's (The University of Tennessee) sports teams, the Boston Red Sox, and Chelsea Football Club in the English Premier League.
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