Narie Chung

Narie Chung is a seasoned financial professional with extensive experience in the hospitality industry. Currently serving as Financial Controller at Luke's Lobster since August 2017, Narie has previously held positions as Assistant Controller and Staff Accountant within the same company. Prior experience includes a role as Senior Accountant and Treasurer at Momofuku from August 2013 to August 2017, as well as serving as Assistant Purchasing Manager and Culinary Administrator at Pier Sixty and The Lighthouse, Abigail Kirsch from 2010 to July 2013. Narie holds a B.S. in Hotel and Tourism Management with a concentration in Food & Beverage Operations from New York University and a Grand Diploma in Classic Pastry Arts from the French Culinary Institute.