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Thanh Le

Senior Training General Manager, GCT at Luke's Lobster

Thanh Le aka Le, comes from a long line of restaurants including TGI Fridays, Outback Steakhouse, and Houlihan's. Originally from Northern Virginia, Le came to New York in 2015 to join the restaurant Vapiano. After traveling the world and becoming a certified international trainer, Le joined Luke's Lobster in 2018.

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Timeline

  • Senior Training General Manager, GCT

    Current role

  • Area Manager, NYC

  • Senior Training General Manager, USQ

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