Danielle McClure

Danielle McClure is currently working as an Event/Catering Manager at Compass Group USA, overseeing the planning and logistics of various events. With a background in sales and hospitality, Danielle has experience in roles such as Director of Sales at Hampton Inn and Suites and Server/Trainer at Wood Ranch BBQ and Grill. Danielle holds a Bachelor of Science in Business Administration and Management from California Lutheran University.