Lusamerica Foods Inc
Gary Spicer has extensive experience in financial management and consulting, currently serving as Controller at Lusamerica Foods Inc since July 2017. Prior to this role, Gary Spicer worked as a Consultant at OAC Services from May 2015 to July 2017. Gary Spicer also held the position of Corporate Controller at Entone, Inc. from December 2003 to May 2015, highlighting a strong background in overseeing financial operations and strategic planning throughout a diverse career in various industries.
Lusamerica Foods Inc
Lusamerica Foods is a major seafood wholesaler, processor and distributor serving the Western U.S. and national accounts. We have been a woman-owned, family-owned and minority-owned company since 1975. Strategically located across the West Coast, we have plants in Fife, WA (north plant), Morgan Hill, CA (central headquarters) and Los Angeles, CA (south plant). We have an expanded network to local and worldwide sources, allowing us to provide products and service to our customers 52 weeks a year, whether it is fresh or frozen, domestic or imported. With our state of the art facilities, we provide our customers a variety of seafood options, customized product creations, and product packaging solutions to meet every restaurant, retailer, and food-service provider.