Bill Berry is currently a Client Services Consultant III at Luum by HealthEquity, with previous experience as a Sous Chef at La Mexicana, Inc. and Line Cook at General Harvest Restaurants. Bill also has experience in various roles at Subsplash ®, Rooftop Brewing Company, LLC, and Seattle Pacific University, where Bill earned a Bachelor's degree in Theology/Theological Studies.
May 1, 2023 - present
March, 2022
March, 2020