Sarah Leibsohn is an accomplished Senior Special Events Manager at Luxe Hotels since February 2022, bringing extensive experience in catering and event management to this role. Previously, Sarah held positions at El Caballero Country Club as Director of Catering and Assistant Director of Catering from July 2017 to June 2020. Prior to that, Sarah served as Director of Catering at Cornucopia Caterers for a brief period in 2017. Sarah's earlier experience includes Special Events & Catering Manager at Calabasas Country Club (2014-2015) and Catering Manager at Starlite Caterers (2011-2014). Sarah's tenure at Luxe Hotels began in 2007 as Special Event Manager, demonstrating a strong commitment to excellence in the hospitality industry.
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