Dan Beem

Dan Beem serves as the CEO of Hissho Sushi Inc. since September 2017, bringing extensive leadership experience from prior roles, including President of U.S. operations at Krispy Kreme from February 2014 to September 2017. In this capacity, Dan provided strategic oversight and financial management for a team of 85 employees, with 10 direct reports, and played a vital role in international business development, managing operations in multiple countries. Prior to Krispy Kreme, Dan held executive positions at Kahala Brands, where as President of Cold Stone Creamery, Dan managed a significant franchise system and achieved notable sales milestones. Dan's career also includes key roles at Nascar Silicon Motor Speedway, contributing to business development efforts. Dan Beem holds a degree in Economics from the University of Arizona.