Robert Armstrong is an experienced financial executive with a robust background in various leadership roles, including Chief Financial Officer at Lyman Morse Boatbuilding since May 2014 and past positions at multiple companies, such as Artist & Craftsman Supply, Linda Bean's Maine Lobster, and Moss Inc. As President of Entree To Boston, Inc. since 1999, Robert has focused on restaurant advertising and concierge events. Notably, Robert has contributed as Board Member and Treasurer for Maine Businesses for Sustainability, guiding financial restructuring efforts. Educational qualifications include an MBA in Entrepreneurial Management from The Wharton School and an AB in Economics and Geology from Bowdoin College.
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