Nick Diener

Nick Diener is an accomplished sales professional with extensive experience in leading sales teams and driving market growth across various industries. Currently serving as VP of Sales at Lypid, Nick is focused on introducing plant-based pork belly to the US market. Previously, as Head of Sales at ESA - Elohi Strategic Advisors, Nick led the sales team for Finless Foods, emphasizing innovative plant-based tuna solutions. Nick's experience also includes key roles at American Nuts, Ventura Foods, CSM Bakery Solutions, and Coca-Cola Refreshments, where achievements such as increasing sales volumes and implementing continuous improvement projects were prominently realized. Nick holds a Bachelor of Arts in Communication from UC Santa Barbara.