Edgar Guevara is a seasoned executive in the restaurant industry, currently serving as President and CEO of M Crowd Restaurant Group since March 2018. Prior experience includes the role of Senior Vice President for New Stores at Bar Louie from July 2015 to September 2017, and Vice President of Operations at Carlson Restaurants Worldwide from August 2009 to July 2015. Edgar held several senior director positions at Darden, Smokey Bones, and Olive Garden from 2000 to 2008. Education includes a Bachelor of Science in Biology/Biological Sciences from The University of Texas at El Paso, obtained between 1985 and 1990.
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