Héctor Cardenas is a seasoned professional in the food industry with extensive experience at Machu Picchu Foods S.A.C, where roles have included Process Engineer since 2013 and Production Supervisor from 2006 to 2012. Prior experience includes serving as a Quality Assurance Engineer at Industrias San Miguel SAC from 2002 to 2005. Educational qualifications encompass a Master of Business Administration from CENTRUM PUCP, a Postgraduate in Operations Management from Pontificia Universidad Católica del Perú, a Diploma in Operations and Logistics from Universidad Ricardo Palma, and a degree in Food Engineering from Universidad Nacional de San Agustin de Arequipa. Additionally, proficient language skills are demonstrated through a score of 6.0 in the IELTS International English Academic Test.
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