Stephanie Bagley

Stephanie Bagley has worked in various roles across different companies, including Macphie UK, Thistle Seafoods Ltd, and KELLOCKBANK LIMITED. With a background in nutrition, Stephanie has experience in technical services, quality standards, new product development, retail management, and environmental health. Stephanie also holds a Master of Science in Human Nutrition from the University of Aberdeen and a Bachelor of Science in Nutrition from Queen Margaret University.