Karen Terania-Villegas

Karen Terania-Villegas is an experienced Restaurant Supervisor currently at MacroAsia Catering Services, Inc. since November 2017, responsible for overseeing daily operations, managing reservations, and organizing staff training. Previous roles include Dining Supervisor at Ibiza Beach Club BGC during its pre-opening and Restaurant Customer Service Supervisor at THE PROVIDORE SINGAPORE, where responsibilities involved managing operations, staff training, customer service, and event assistance. Karen also held positions as Membership Assistant at Manila Polo Club, Inc., Restaurant Supervisor at jones the grocer, and Front Office Associate/Accounts Executive at Seven Suites Hotel Observatory, gaining a comprehensive skill set in customer service, operations management, and training procedures. Karen earned a Bachelor of Science in Hotel Restaurant Institution Management, majoring in Culinary Arts and Hospitality Administration/Management from De La Salle College of Saint Benilde between 2007 and 2010.