Mad Mex
Dabney Grguras has extensive experience in the food service industry, currently serving as a Front of House (FOH) Manager at Mad Mex since May 2015, where responsibilities include greeting guests, taking orders, and ensuring guest satisfaction. Previous roles at Mad Mex include Bartender, Hourly Manager, and Waitress, along with experience as a Hostess/Buser. Before Mad Mex, Dabney was an intern at the Boys and Girls Clubs of America, assisting with educational programs and engaging children in STEM activities. Dabney's early career includes a role as a Team Member at Five Guys Burgers and Fries, where skills in employee training and management were developed. Educationally, Dabney holds a Bachelor of Science in Psychology and Geology from Slippery Rock University of Pennsylvania, complemented by field investigations and study abroad programs in geology.
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Mad Mex
What is ‘Funky Fresh Cal-Mex’? Pull up a stool. We just mixed up margaritas with good tequila and fresh squeezed lime juice. Steaks and chicken are on the grill, and we grabbed some tomatoes and jalapeños for big bowls of salsa and guacamole. The tortillas are warm and the beer is cold. Get a big plate of everything and chill out. It’s a summertime, wear your shorts, drink a beer, sweat a little, chill with friends, have a margarita, forget the clock, eat a burrito party. Just a good time. Thanks for coming in. Funky We spin an American food mashup of Mexican, Southeast Asian, and Spanish. We aren’t scared to put fun things together if they taste good. Fresh Sure, there are easier ways to do it. But why would we put frozen food out for our favorite friends? We make just about everything from scratch daily. We believe that the closer we are to the Earth, to picking the vegetables from the field, the better the food. Cal Drawing on West Coast food: healthy, fun, local, experimental. No lard, simple marinades of citrus and spices. And microbrews. The trend that awakened on the West Coast and ignited our passions for good beer made here. Mex Because we love Mexican food. Big flavors, big plates, fire and sunshine, beer and tequila to wash it down. Great flavors. Warm tortillas and big piles of rice and beans. Guacamole!!!!!! Avocados rule Mexico and they rule us. And Mexico is home to tequila, our favorite hooch. Viva la Margarita!