Julissa Hernandez-Roberts

Julissa Hernandez-Roberts has a diverse work experience spanning multiple industries. Julissa is currently working as a Product Brand Manager at MADE BY GATHER, starting in May 2023. Prior to that, they held the role of Senior Culinary Product Manager at Chefman from May 2021 to November 2022.

Before joining Chefman, Julissa worked as a Freelance Food Editor and Stylist, where they gained extensive experience in recipe editing, development, web content development, nutritional analysis, and team management. Julissa worked as a Freelancer from March 2018 to October 2021.

Julissa served as the Test Kitchen Director at Rodale Inc. from July 2015 to March 2018, overseeing kitchen operations and ensuring the successful execution of recipes.

Julissa started their career in the publishing industry as an Assistant Food Editor at Fine Cooking Magazine/ The Taunton Press in August 2008 and later became the Test Kitchen Manager/Associate Food Editor from November 2012 to June 2015.

Julissa began their professional journey as an Executive Assistant at NBCUniversal, Inc. from an unspecified date until 2008. Prior to that, they worked as an HR Assistant at Ralph Lauren from an unspecified date until 2002.

Julissa Hernandez-Roberts pursued their education from 1995 to 2000. Julissa began their education at the New York University - Polytechnic School of Engineering, where they studied Mechanical Engineering from 1995 to 1998 and earned their Bachelor of Science (BS) degree. In 1998, they enrolled at Fordham University and completed their Bachelor of Arts (BA) degree in English Language and Literature, General, between 1998 and 2000. Later, in 2007, they attended the Institute of Culinary Education and obtained a Culinary Degree in Culinary Arts/Chef Training, completing their studies in 2008.