Savanna Chung has held various roles in the food and events industry, starting as a Cashier at Fresh Brothers in 2009 and progressing to become a Head Event Liaison at Made by Meg. With experience in customer service, kitchen management, and brand ambassadorship, Savanna has showcased versatile skills throughout their career. Additionally, Savanna also worked as a Swim Instructor at Akai Swim School before furthering their education at El Camino College in 2009.
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