Full Service, off premise Catering serving Los Angeles and Orange County.

Food & Beverage

Restaurants

Made by Meg

Made by Meg's headquarters in Redondo Beach, CA, United States

Megan Walker

Stephanie Parra

Cuco Marquez

Savanna Chung

Aubrey Elizaga

The Event Management team at Made by Meg coordinates and executes seamless catering experiences for events in Los Angeles and Orange County. They handle venue management, liaise with clients, manage staffing, and oversee all logistical aspects to ensure each event runs smoothly and meets client expectations.

Event Management

This department manages office operations and provides support for daily administrative tasks.

Administrative Services

This department manages the planning and execution of catering services and events.

Catering and Events

This department manages financial activities and oversees equipment procurement and management.

Finance and Operations

This department is responsible for the management and optimization of day-to-day operations and processes within the organization.

Operations Division

The Hospitality Management team at Made by Meg is responsible for ensuring exceptional service throughout the catering process. This includes overseeing bar operations to provide premium beverage offerings, managing staff and logistics to ensure seamless event execution, and coordinating kitchen activities to deliver high-quality culinary experiences in off-premise settings across Los Angeles and Orange County.

Made by Meg

Org chart

Teams

Event Management

Administrative Services

Catering and Events

Finance and Operations

Operations Division

Hospitality Management

Offices

Made by Meg

Org chart

Teams

Event Management

Administrative Services

Catering and Events

Finance and Operations

Operations Division

Hospitality Management

Offices

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