Maggiano's Little Italy
Cami Lehmann has extensive experience in marketing, particularly within the restaurant and beauty industries. Currently serving as the Director of Marketing at Maggiano’s Little Italy, Cami previously held various marketing roles at Brinker International, including Beverage Innovation Sr. Manager and Brand Innovation Sr. Manager. Cami's expertise encompasses developing and supporting culinary and brand strategy initiatives, executing marketing tests, and managing cross-functional teams to enhance brand success. Prior to Brinker, Cami worked as CRM Manager and CRM Email Coordinator at Sally Beauty Company, overseeing direct digital marketing campaigns and improving customer retention strategies. Cami's career began as a Lead Email Marketing Specialist at MultiView, Inc. Following an internship at Dance Austin Studio, Cami earned a Bachelor’s degree in Business Administration with a focus on Marketing and Advertising from The University of Texas at Austin.
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Maggiano's Little Italy
Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.