Andrea Golcher Stone

Andrea Golcher Stone is currently working as the Sr. Director of Supply Chain at Magnolia Bakery since July 2022. Before this, they worked as a Consultant at Armatura Company starting from February 2022. Prior to that, they had various roles at Milk Bar, including Director of Supply Chain Strategy from February 2021 to January 2022 and Senior Manager of Operations from January 2019 to February 2021. Andrea also worked as a Manager of Menu Development at Freshly from June 2017 to December 2018. Andrea's earlier experience includes roles at HelloFresh, where they worked as a Manager of Supply Chain Planning from December 2015 to June 2017, Manager of Recipe Development from June 2014 to December 2015, Associate of Recipe Development from August 2013 to June 2014, and Operations Intern from May 2013 to August 2013. Andrea started their career at HSBC as a Junior Process Analyst from May 2012 to August 2012.

Andrea Golcher Stone's education history includes a Bachelor of Arts (B.A.) degree in Graphic Design from American University. Andrea also pursued a degree in Culinary Arts and Management from the Institute of Culinary Education. No specific start or end years were provided for either of these educational experiences.