Mahoney Environmental
Christine Ward has over 15 years of experience in customer service and team management across various organizations. Currently serving as a Customer Solutions Specialist at Mahoney Environmental since July 2020, Christine effectively addresses customer inquiries and aims to enhance customer retention. Prior roles include Team Leader at Gordon Food Service, where responsibilities involved store management and employee direction, and supervisory positions in Human Resources at Presence Health and Advocate Health Care, managing teams to deliver quality services and meet operational goals. Additional experience includes managing customer service teams at Iron Mountain and DHL, as well as serving in a managerial capacity at Andrew Corporation. Christine holds a Bachelor's degree in Marketing from the University of St. Francis.
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Mahoney Environmental
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Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.