Dr. Aparna Pathak

Dr. Aparna Pathak is a seasoned professional with extensive experience in research and development within the food industry. Dr. Aparna has led various projects from inception to launch, focusing on product development and compliance with country-specific regulations. With a strong background in food science and technology, Dr. Pathak has made significant contributions to companies like Mahyco, HAMDARD WAKF LABORATORIES NEW DELHI, and NATURE BIO FOODS. Dr. Aparna's academic achievements include a PhD in Food Science and Technology, an MBA in Total Quality Management, and a Master's degree in Food Technology and Processing.