Don Bernstein

Here at Maid-Rite Specialty Foods Inc. our Mission is to be among the most highly respected portion control value added meat processors in the frozen food manufacturing industry. We aspire to achieve this mission through uncompromising food safety systems, superior product quality and customer service, fair pricing, loyalty to suppliers and solid employee relationships. Over 60 years ago our family started a meat company to better serve the rapidly changing needs of the foodservice industry. We closely collaborated with our customers to make delicious, frozen meat products that were both easy to prepare and loved by everyone who tasted them. We quickly became experts in hitting the mark on flavor profile, appearance, size, shape, nutritional value, and cost per serving. Our prized recipes, unique flavors, and perfect portion sizes gave our customers a distinct competitive advantage. In turn, this helped Maid-Rite Specialty Foods become one of the largest independent producers of USDA inspected frozen meats in the United States. We currently operate multiple, ultra-modern raw and fully cooked processing facilities to satisfy annual demand that exceeds 300 million portions. In addition to a broad line of beef, veal, pork, turkey, and chicken products, we produce millions of pounds of custom-recipe, private label products for many of the world’s most recognizable restaurant, grocery and foodservice companies.