Kelle Morgan Sparkman has a strong background in the service industry, particularly as a server at various restaurants. Currently working at The Chop House, Kelle Morgan previously gained experience at Ruth's Chris Steak House and Brighton Bar and Grill. Additionally, Kelle Morgan has also worked as a Day of Coordinator at Festoons and Flourishes. Kelle also has experience as an Office Assistant at Farm Bureau Financial Services. Kelle Morgan holds a Liberal Arts Associates degree with General Studies in Math and Science from Washtenaw Community College.
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