Marie Bonnet

Marie Bonnet is currently working as Chef de produit Trade marketing at Maison Berger Paris within the emosia Group, overseeing the French and Export territories. Prior to this, Marie was Chef de secteur GMS Lactalis Beurres & Crèmes at Groupe Lactalis and Assistant chef de produits glaces La Laitière RHF at Nestlé. Marie has a background in agronomy and marketing, with experience in conducting market research, strategic analysis, and project management in the food and agriculture industry. Marie holds a Diplôme d'Ingénieur Agronome from Bordeaux Sciences Agro and a Master's degree in Marketing from IAE Bordeaux.