Francesca Romana Guglielmetti

Francesca Romana Guglielmetti has a diverse work experience in the hospitality industry. Francesca Romana had the role of Head of F&B Operations and was part of the pre-opening team at Estelle Manor. Francesca Romana was also the Senior Restaurants GM at Maison Estelle and part of the pre-opening team at Maison Estelle as well. Prior to that, they worked at The Dorchester as the HOD at The Promenade. Francesca Romana also worked as a Restaurant Manager at 45 CUT by Wolfgang Puck and as an Assistant Restaurant Manager and Restaurant Floor Manager at CUT at Dorchester Collection. Francesca Romana has also held positions at Four Seasons Hotels and Resorts, 45 Park Lane, Bondi Icebergs Fine Dining, and Sheraton Parco de' Medici Rome Hotel.

Francesca Romana Guglielmetti holds a Master's degree from the Università degli studi Roma TRE. Francesca Romana also earned a Bachelor's degree in International Business from the same university. In addition, they have obtained certifications in various areas such as female empowerment and leadership, first aid, and the WSET Level 3 Award in wine.