The Hospitality Operations team at Maison Estelle and Estelle Manor is responsible for ensuring a seamless and exceptional guest experience across both the private members’ club and the hotel. This team oversees all food and beverage operations, event planning, and service management, while also maintaining high standards of hospitality and operational efficiency to create memorable moments for guests in both elegant settings. Their collaborative efforts foster a welcoming community atmosphere that reflects the unique character of each property.
Francesca Romana Gug...
Head Of F&b Operations | Pre-o...
Giovanni Lamia
Floor Manager
Matthew Bottrill
Restaurant Head Sommelier
Michael Thomas Ryan
Managing Director - Maison Est...
Michole Jeynes
Senior Events & Groups Manager
Ravinder Grewal
Restaurant Floor Manager
Salvatore di Luca
Restaurants General Manager
Sam Jenkins
General Manager - The Brasseri...
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