Chef Mohamed Hamed

Chef Mohamed Hamed has extensive work experience in the culinary industry. chef mohamed is currently serving as the Head Chef at Maison Kayser France since July 2022. Previously, from 2017 to 2023, they worked as the Head Bakery at Joyful Strong Limite. Prior to that, they held the position of Chef de Partie at Kempinski Hotels from 2016 to 2017. From 2011 to 2016, they worked as a chef Bakery at EMAAR MISR - BELLE VIEE. Further back, they served as a 1st commi at InterContinental Hotels & Resorts from 2009 to 2011 and as a star 1st commi at La Poire | Touristic Enterprises from 2005 to 2009. chef mohamed also has experience as a 2nd commi at ALSARAYA BOAT and as a 3rd commi at Kristal Company. Chef Mohammed Hamed has demonstrated their ability to work independently, create high-quality dishes, and contribute effectively to kitchen teams.

Chef Mohamed Hamed has attended two technical institutes for their education. From 2008 to 2010, they studied in a technical institute and completed a degree in commercial accounts section. Similarly, in the year 2010, they attended another technical institute and obtained a degree in the same field. There is no information regarding the field of study mentioned. Additionally, Chef Mohamed Hamed has obtained a certification in accounts from the Ministry of Higher Education. However, the specific details regarding the month and year of obtaining this certification are not available.