Franck Nkanda

Franck Nkanda is an experienced baker with a diverse background in the baking industry, currently employed at Boulangerie since July 2011, and also serving as an "ouvrier boulanger" at BOULANGERIE BECHU since January 2018. Additional roles include positions at Maison Kayser France, where Franck has worked as an "ouvrier" since August 2014, and a previous tenure as "Chef boulanger" at Maison Lohezic from May to December 2017. Earlier work experience encompasses a role as "ouvrier boulanger" at Le Fournil du Maine from November 2012 to August 2014. Franck's educational background includes studies at CMA de Paris from 2016 to 2018 and EBP from 2016 to 2017, culminating in a degree in Économie de gestion (Bm).