Steeve Knoll

Steeve Knoll has extensive experience in the culinary industry, currently serving as the Second Executive Head Baker at Maison Kayser USA since 2014. Previous roles include General Manager at The Noble House in 2013, Head Chef at Horse Bazaar from 2012 to 2013, and Pastry Chef at Maison Alsacienne de Biscuiterie from January 2009 to December 2012. Knoll's diverse background showcases a strong expertise in both management and culinary skills.