Maison La Cornue
Xavier Dupuy serves as Chef d'entreprise and president at La Cornue, a position held since September 1985. Previously, Xavier Dupuy worked as directeur de clientele at DRAFT FCB ULKA from January 1982 to September 1985. Educationally, Xavier Dupuy holds a Maitrise de gestion in Entreprenariat from Université Paris Dauphine - PSL, obtained between 1974 and 1978.
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