Marie Malbrancke Ramirez

Marie Malbrancke Ramirez possesses extensive experience in the event management and catering sectors. Currently serving as a Commerciale at Maison Options since November 2019, Marie focuses on managing and developing a client portfolio within the event and catering industry, emphasizing client needs and satisfaction. Prior roles include Chef de Projet Junior at FLEUR DE METS, where responsibilities involved commercial, technical, and administrative missions, as well as Chef de Projet Evenementiel at Maison Pradier, with a strong emphasis on client relationships and event coordination. Earlier experience includes positions as Assistante commercial Grands Comptes and Assistante Chef de Projet Evenementiel, complemented by a degree in Métiers des Arts Culinaires et Arts de la Table from CY Gastronomie and a BTS in Tourism from CMH ACADEMY.